- 200ml Apple Juice
- 0.5g Special Ingredients Gellan Gum Low Acyl
- 50g Caster Sugar
- A pinch Of Special Ingredients Malic Acid
- Fresh Apple Blossom or Edible Flower
Heat Resistant Apple Gel With Apple Blossom Using Special Ingredients Gellan Gum And Malic Acid
Heat Resistant Apple Gel With Apple Blossom Using Special Ingredients Gellan Gum And Malic Acid
Recipe Created by: Vince Kelly @vincekelly
Ingredients
Method
1) Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.
2) In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.
3) Add the Gellan Gum and sugar mixture whilst constantly whisking.
4) Bring to the boil.
5) Using a funnel, fill a bottle and allow to cool slightly.
6) Gently pour the mixture into moulds.
7) When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.
8) Place in fridge for 1 hour to fully set.
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