- 65g Essential Cuisine Lobster Glace
- 250g coconut milk
- 40g red thai curry paste
- 150g mayonnaise
Lobster, Red Thai and Coconut Cream
Lobster, Red Thai and Coconut Cream
PREP TIME: 2 mins
COOKING TIME: 2 mins
SERVES: 5
Ingredients
Method
Blend all of the ingredients together and allow to stand for 5 minutes
Pass through a fine sieve then pour into an Essential Cuisine drizzle bottle
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