- • 100g Whipping Cream
- • 100g Callebaut Finest Belgian Dark Chocolate 811NV
- • Honey coated muesli, fresh raisins, dried fruits, seeds, Callebaut Cocoa Nibs (NIBS-S502 ) and bakestable chocolate drops (VH-9466-554)
Porridge with Chocolate Sauce
Ingredients
Method
• Place the dark chocolate and cream together in a plastic bowl and heat in a microwave for 30 seconds. If the chocolate has not melted, heat at 10 second intervals until melted.
• Stir well to create a smooth emulsion.
• Pipe a spiral of real chocolate sauce on top of the porridge.
• Sprinkle with the muesli, fresh raisins, dried fruits, seeds, cocoa nibs and bakestable chocolate drops.
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