Recipe: Sopwell House’s Jack Daniel’s Beef Burger

Emily Marmara

Emily Marmara

24th August 2017

Recipe: Sopwell House’s Jack Daniel’s Beef Burger

The UK is certainly partial to a burger or two, so much so that there is a whole day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge on the most delicious and decadent burgers that the country has to offer.

Below, Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger.

The Jack Daniel’s Beef Burger will be available on National Burger Day in The Brasserie at Sopwell House for £16.50.

Serves 1

Ingredients

  • Ingredients
  • 100g 100% Beef Burger
  • 1 Brioche Bun
  • 1 slice Smoked Apple Wood cheese
  • 2 slices Iceberg lettuce
  • 1 slice Beef tomato
  • ¼ red onion (thinly sliced)
  • ½ gherkin (sliced)
  • 50ml BBQ Jack Daniel’s glaze

Method

Method
1. Season the beef burger patty and chargrill until cooked through.
2. Place a slice of the smoked apple wood cheese on the burger until it melts and top with the BBQ Jack Daniel’s glaze.
3. Slice the brioche bun in half and place the burger inside.
4. Garnish with the lettuce, beef tomato, onion, and sliced gherkin.
5. Serve with a salad or sweet potato fries and enjoy!