Rich Chocolate Cake

Callebaut

Callebaut

Standard Supplier 6th June 2016
Callebaut

Callebaut

Standard Supplier

Rich Chocolate Cake

Food on the Go Desserts by Beverley Dunkley Head of The UK CHOCOLATE ACADEMY™ center

Ingredients

  • • 250g Butter
  • • 500g Granulated Sugar
  • • 5 Large Eggs
  • • 400g Milk
  • • 112g Callebaut Cocoa Powder (CP-776)
  • • 3 tbs Baking Powder
  • • 2 1/2 tsp Bicarbonate of Soda
  • • Pinch of sea salt
  • • 425g Plain Flour

Method

• Cream the butter and sugar until light and fluffy.
• Separate the egg yolks and egg whites.
• Stir the milk (at room temperature) with egg yolks.
• Fold the egg mixture into the butter and sugar mixture
• Then fold in the sieved dried ingredients.
• Whisk the egg whites to soft peak stage and then fold through the cake batter without over working.
• Spread onto a 60 x 40 cm baking tray lined with a silpat mat
• Bake at 180°c for 15 minutes.

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