Singapore Style Chicken Noodles

Essential Cuisine

Essential Cuisine

Standard Supplier 20th May 2016
Essential Cuisine

Essential Cuisine

Standard Supplier

Singapore Style Chicken Noodles

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Singapore Style Chicken Noodles recipe a try? Dish serves 4.


  • 4 chicken breasts
  • 10g Essential Cuisine Chicken Glace
  • 6 baby sweetcorn spears cut into matchsticks
  • 12 baby asparagus spears
  • 20g Essential Cuisine Master Broth Base
  • 20g Essential Cuisine Aromatic Stock
  • 1 litre water
  • 2 spring onions
  • 1 sweet pepper
  • 100g sugar snap peas
  • 3 hard boiled eggs, cut into quarters
  • 600g udon noodles


- Rub each chicken breast with Chicken Glace and gently pan fry skin side down until starting to go crispy and golden brown.
- Place on a baking tray and roast for about 8 mins in the oven on 180C
- Thinly slice the spring onions, pepper and sugar snap peas
- Whisk together the water, Master Stock and the Aromatic Stock. Bring to the boil
- Cook the noodles for about 3 mins in boiling water
- Blanch the asparagus and sweetcorn in the stock, then remove
- Add the thinly sliced vegetables to the stock
- Twirl the noodles into the middle of the plate
- Garnish with the asparagus, sweetcorn and boiled egg
- Place the chicken on top of the noodles and pour over the stock

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