- 300 g smoked salmon
- 400 g mixed baby greens
- 50 g wild rice
- 0.5 dl raspberry vinegar
- 0.5 dl olive oil
- 200 g raspberry
- dill
- salt and pepper
Smoked salmon with raspberry vinaigrette
Smoked salmon with raspberry vinaigrette
Delicious and fresh!
Ingredients
Method
Rinse the salad leaves thoroughly.
Fry the wild rice in hot oil on a pan and sprinkle with salt.
Make a marinade of raspberry vinegar, olive oil, salt and pepper. Gently mix the marinade with half of the raspberries. Mix the raspberry vinaigrette with the baby greens (save a little marinade for later).
Place slices of smoked salmon on the salad and add a little more dressing and the rest of the raspberries. Finally, sprinkle the fried rice on top and add sprigs of dill.
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