Spicy fish soup

Royal Greenland

Royal Greenland

Standard Supplier 19th March 2018

Spicy fish soup

Delicious, spicy fish soup

Ingredients

  • 3 kg salmon
  • 3 kg pollock
  • 1 kg prawns
  • 100 ml wheat germ
  • 90 g red curry paste
  • 5.4 l coconut milk
  • 5.4 l water
  • The juice of 16 limes
  • 100 g chopped dill
  • 3.7 kg carrots
  • 2.7 kg onions
  • Salt

Method

Chop up the carrots and the onions. Fry in a pan with a little oil and add red curry paste, coconut milk and water. Bring to the boil and season with lime juice and salt.
Boil the wheat germ. Allow to cool.
Cut and the salmon and pollock into cubes. Place the fish on a baking tray and bake in the oven for about 8 minutes at 180°C.
Arrange the wheat germ, prawns and dill over the fish just before serving. Pour over the soup and serve.
Cooking time: 30 minuts.