- 50ml vodka
- 25ml kiwi puree
- 25ml lime juice
- 1 tbsp sugar syrup
- Ice
- Pansy flowers
Summer’s Garden at The Petersham Restaurant
Jean-Didier Gouges
30th April 2018
Summer’s Garden at The Petersham Restaurant
Summer’s Garden at The Petersham Restaurant - this vodka based cocktail uses kiwi puree and is garnished with a pansy.
Ingredients
Method
Mix the kiwi puree with the sugar syrup in the bottom a shaker.
2. Fill the shaker with ice, add the vodka and lime juice and shake vigorously.
3. Strain into a chilled, salt-rimmed martini glass and garnish with pansy flowers.
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