Sweet Caramel Seduction



Standard Supplier 25th October 2016


Standard Supplier

Sweet Caramel Seduction

Just what your customers need on a cold winter's eve...


  • ⁣1 sachet (35 g) Finest Belgian Hot Chocolate Caramel
  • 10 to 15 white marshmallows
  • ⁣Milk (recommended 200 g)
  • Optional: ⁣1 espresso


⁣Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass.
⁣Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows.
⁣Optional: make an espresso and pour it into the glass.

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