- 1 sachet (35 g) Finest Belgian Hot Chocolate Caramel
- 10 to 15 white marshmallows
- Milk (recommended 200 g)
- Optional: 1 espresso
Sweet Caramel Seduction
Ingredients
Method
Put half of the marshmallows and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass.
Steam the milk until you have a good amount of foam and pour it into the glass. (Recommended to steam to 72°C). Scatter on the remaining marshmallows.
Optional: make an espresso and pour it into the glass.
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