Tandoori Chicken Boudin Using Special Ingredients Easy Binder®

Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier 29th September 2019
Special Ingredients Ltd

Special Ingredients Ltd

Standard Supplier

Tandoori Chicken Boudin Using Special Ingredients Easy Binder®

Recipe Created by: Vince Kelly


  • 250g Diced Chicken
  • 25g Tandoori Paste
  • Juice Of Half A Lemon
  • Salt And Pepper To Taste
  • 25g Chopped Spring Onions
  • 2g Fresh Coriander
  • 4.5g Special Ingredients Easy Binder


1) Place Chicken,Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.
2) Add the Easy Binder, Salt, Pepper and blend.
3) Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.
4) Cut off the ends of the sausage and slice into discs, remove cling film.
5) Pan fry as required.

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