- 200ml rapeseed oil
- 4 vanilla pods
Vanilla oil
steve bennett
10th January 2012
Vanilla oil
For use in the cured duck recipe, also on here. Can also be used as a dressing.
Ingredients
Method
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
