Vegan Club Sandwich | brought to you by Lion Sauces

AAK Foodservice

AAK Foodservice

Standard Supplier 29th November 2018
AAK Foodservice

AAK Foodservice

Standard Supplier

Vegan Club Sandwich | brought to you by Lion Sauces

Try this delicous, veggie twist on a classic sandwich, using creamy Lion Vegan Mayo!

Ingredients

  • 3 slices White Bread
  • 2 leaves Round lettuce
  • 50g Roasted Red Peppers
  • 2 Large Sliced Portobello mushrooms
  • 50g Caramelised Red Onions
  • ½ Avocado
  • 4 slices Beef tomato
  • 2 slices Vegan Bacon
  • 100g Lightly seasoned Tofurky
  • 3 tbsp. Lion Vegan Mayo

Method

1) Lightly toast the 3 slices of white bread
2) In a frying pan sautee in a little oil the sliced mushrooms until soft
3) Place the toast onto a white chopping board and spread 1 tbsp. of Vegan Mayo onto each slice
4) On the first slice put the lettuce on top of the mayo, and top with the roasted peppers and cooked sliced mushrooms, caramelised onions and sliced tomato
5) Place the second slice of toast on top with the mayo facing upwards
6) Top with the sliced avocado, Vegan Bacon and Tofurky
7) Place the third slice of toast on top with the mayo facing inwards to complete the sandwich
8) Slice into triangles and place on a plate, secured together with a skewer

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.