- • ½ a small clove of garlic, peeled
- • sea salt and freshly ground black pepper
- • 1 large egg yolk,
- • 1 teaspoon Dijon mustard
- • 285ml extra virgin olive oil
- • 285ml olive oil
- • lemon juice
aioli
Ingredients
Method
crush the garlic and 1 tsp salt in pestle and mortar
make a mayo with rest of ingredients
add garlic paste
season to taste
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