jon wellington

jon wellington

15th February 2012
jon wellington


quick and simple to make when in the weeds


  • • ½ a small clove of garlic, peeled
  • • sea salt and freshly ground black pepper
  • • 1 large egg yolk,
  • • 1 teaspoon Dijon mustard
  • • 285ml extra virgin olive oil
  • • 285ml olive oil
  • • lemon juice


crush the garlic and 1 tsp salt in pestle and mortar
make a mayo with rest of ingredients
add garlic paste
season to taste

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