- 360g plain flour
- 4 tsp baking powder
- 220g vanilla sugar
- 140g pistachios
- 100g dark chocolate callettes
- 4 egg yolks
Chocolate & Pistachio Biscotti
Ingredients
Method
Mix all ingredients in kitchen aid
Form into 4 long sausage shapes in Silpat lined baking sheet
Bake in combi at 170*c 10% steam for 20 mins
Take out from oven and cut into slices and lay back on sheet and name for another 5 minutes to dry out
Store in kilner jars and keep away from pesky front of house staff!
