yogurt icecream

jon wellington

jon wellington

15th February 2012

yogurt icecream

bring sugar, trimoline, milk, cream and condensed milk to boil
cool slightly and whisk in yogurt
p...

Ingredients

  • -1350g Greek yoghurt full fat
  • -200g condensed milk
  • -200g cream
  • -200g milk
  • -150g trimoline
  • -125g sugar

Method

bring sugar, trimoline, milk, cream and condensed milk to boil
cool slightly and whisk in yogurt
pass and churn