honey comb

jon wellington

jon wellington

15th February 2012
jon wellington

honey comb

take sugar, honey, glucose and water to soft ball
whisk in baking soda
tip out onto silpat mat to ...

Ingredients

  • -355g caster sugar
  • -50g honey
  • -125g glucose
  • -60ml water
  • -15g baking powder

Method

take sugar, honey, glucose and water to soft ball
whisk in baking soda
tip out onto silpat mat to cool and set

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.