- -15 egg yolks
- -300g honey
- -100g sugar
- -1lt milk
- -750ml double milk
- -pinch of saffron
honey and saffron icecream
jon wellington
15th February 2012
honey and saffron icecream
let saffron infuse in milk
bring honey, milk and cream to boil
cream yolks and sugar together
add...
Ingredients
Method
let saffron infuse in milk
bring honey, milk and cream to boil
cream yolks and sugar together
add cream mix
return to pan and cook out
cool and churn
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