honey and saffron icecream

jon wellington

jon wellington

15th February 2012

honey and saffron icecream

let saffron infuse in milk
bring honey, milk and cream to boil
cream yolks and sugar together
add...

Ingredients

  • -15 egg yolks
  • -300g honey
  • -100g sugar
  • -1lt milk
  • -750ml double milk
  • -pinch of saffron

Method

let saffron infuse in milk
bring honey, milk and cream to boil
cream yolks and sugar together
add cream mix
return to pan and cook out
cool and churn