- 4 oranges
- 4 oz butter
- 8 oz sugar
- 2 eggs
Orange curd
Ingredients
Method
Zest the oranges
Squeeze the juice from them - 150ml is needed
Put zest, juice, butter and sugar in Bain Marie
Whisk until sugar and butter have melted
Once melted - lower heat and whisk in beaten eggs and stir until thickened
