- 2 egg whites (A)
- 4 tsp amaretto (A)
- 390g ground almonds (B)
- 500g icing sugar (B)
amaretti biscuits
Ingredients
Method
mix (A). mix (B) add (B) to (A) and mix to a paste. (add more almonds or amaretto to adjust, if needed). roll to a log.
cut paste log into 2 batches, then each batch into 36. roll into balls and lay on a silpat lined baking tray. cook @180C for 15-20 minutes until golden brown.
dust with a little more icing sugar while still hot.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
