- 2 haas avocados, ripe but not bruised (A)
- juice of 1+1/2 limes (A)
- 4 tablespoons sorbet syrup (A)
- 2 cups water (A)
- 1/2 cup coriander leaves (A)
- salt, cayenne pepper (B)
avocado sorbet
steve bennett
23rd February 2011
avocado sorbet
a semi savoury sorbet, we served it last summer with chilled tomato presse and crab salad, would also be great with gaspacho
Ingredients
Method
puree all (A) ingredients, sieve and season with (B).
chill for 5 minutes, then stir before churning
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