- 5kg diced shoulder steak
- 3 large onions diced
- 6 mixed peppers diced
- Olive oil
- 1 tin tomato paste
- 1 tin chopped tomatoes
- 8 teaspoons salt
- 6 teaspoons chilli powder
- 4 teaspoons garlic
- 4 teaspoons cumin
- 4 teaspoons cracked black pepper
- 1 bunch coriander chopped
- 1 tin kidney beans brine removed
beef chilli
lee clark
24th January 2011
beef chilli
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Sweat onions with all spices,add beef and brown,add all other ingredients and cook on a low heat.
Ingredients
Method
sweat onions with all spices,add beef and brown,add all other ingredients and cook on a low heat till tender
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
