- 20 chicken’s sliced thin
- 300ml olive oil
- 1/2 bottle of honey
- 1 bunch of coriander chopped
- 1 glass Marsala
- 4 shots tequila
- 1/3 bottle lime juice
- 1/3 bottle lemon juice
- 1 espresso cup soy sauce
- 4 teaspoons salt
- 4 teaspoons garlic

lee clark
24th January 2011
chicken fajitas
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following chicken fajitas recipe a try?
Ingredients
Method
Mix all together and marinade for 1-2 days
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.