- 5kg diced Lamb shoulder
- 3 onions
- 6 mixed peppers
- 1 tin tomato paste
- 1 tin chopped tomatoes
- 6 teaspoons of salt
- 4 teaspoons cracked black pepper
- 5 teaspoons paprika
- 4 teaspoons oregano
- 2 teaspoons of chilli powder
lamb birria,mexican stew
lee clark
24th January 2011
lamb birria,mexican stew
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the lamb birria, mexican stew recipe below as tried and tested by our professional chefs. sweat onions and peppers with the spices and garlic, add all other ingredients and cook till tend...
Ingredients
Method
sweat onions and peppers with the spices and garlic, add all other ingredients and cook till tender, i also like to mix some creme fraiche in this once done or once reheated
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