lamb birria,mexican stew

lee clark

lee clark

24th January 2011
lee clark

lamb birria,mexican stew

Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the lamb birria, mexican stew recipe below as tried and tested by our professional chefs. sweat onions and peppers with the spices and garlic, add all other ingredients and cook till tend...


  • 5kg diced Lamb shoulder
  • 3 onions
  • 6 mixed peppers
  • 1 tin tomato paste
  • 1 tin chopped tomatoes
  • 6 teaspoons of salt
  • 4 teaspoons cracked black pepper
  • 5 teaspoons paprika
  • 4 teaspoons oregano
  • 2 teaspoons of chilli powder


sweat onions and peppers with the spices and garlic, add all other ingredients and cook till tender, i also like to mix some creme fraiche in this once done or once reheated

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