- 2 Boxes of tomatoes pulp removed
- 2 onions
- 2 red peppers
- 2 yellow peppers
- 2 green peppers
- 2 bunch of coriander
- 4 teaspoons of salt
- 4 teaspoons of pepper
- 3 teaspoons of garlic
- 3 teaspoons of cumin
- 3 teaspoons of chilli powder
- 3 cartons of tomato juice
- 2 metal spoons very hot chilli
Ingredients
Method
blend all in robo
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
