- 5kg topside stroganoff cut
- 1 litre of olive oil
- 6 teaspoons fajita seasoning
- 1 bunch of coriander chopped
- ½ bottle tequila
- 2 cups jalapenos
- 4 teaspoons garlic
- ½ bottle of lime juice
- ½ bottle of lemon juice
Ingredients
Method
again mix all together and marinade for 1-2 days
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
