- prosciutto ham 2 slice
- pickled beetroot round slice 1
- goatcheese 50 gm
- mix salad 25 gm
- balsamic 100ml
- chives
- corgettes 1 slice
- oil salt pepper
- lemon juice
beet root ,goatcheeseand prosciutta ham with balsamic reductionsalad
NITIN PAWAR
20th July 2011
beet root ,goatcheeseand prosciutta ham with balsamic reductionsalad
1.reduce the balsamic until thick consitency.
2.slice pickled beetroot .
3.corgettes sliceand mar...
Ingredients
Method
1.reduce the balsamic until thick consitency.
2.slice pickled beetroot .
3.corgettes sliceand marinate with olive oil sat pepper ,and grillthe crogettes. dont over cook . it should be crunchy it taste .
4.mixed the mix salad in salad bowl. with olive oil and little lemon juice. salt and pepper.
5. and arrange in plate as per the picture as shown.
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