seared samac scallops with jack fruit puree and spicy curry foam

NITIN PAWAR

NITIN PAWAR

20th July 2011

seared samac scallops with jack fruit puree and spicy curry foam

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following seared samac scallops with jack fruit puree and spicy curry foam recipe a try yourself?

Ingredients

  • scallops 120 gms
  • samac powder 25 gm
  • jackfruit purree 50 gm
  • oil
  • sea asparagus
  • salt pepper
  • lemon juice

Method

1.marinate scallops with samac powder. then seared in pan.
2.cook jack fruit in salted boiling water. until soft. and make it puree.
3. Curried foam:
1. To start the curry foam, combine the shallot, garlicsame scallops pan with a little oil. Add the curry powder, cover and sweat over a low heat for 5 minutes. with milk, bring to the boil and simmer for 20 minutes at the last put some cream. Strain the mixture into another saucepan, pushing hard with the edge of a ladle to extract all the juices. make a foam with hand blender