- Cream
- Milk
- Jackfruit seed
- salt
- Pepper
- lime juice
- cayenne pepper
Cream of Jackfruit soup
NITIN PAWAR
18th May 2011
Cream of Jackfruit soup
1. Cook the jackfruit seed in salted water until soft, then remove the skin and blend the seed to sm...
Ingredients
Method
1. Cook the jackfruit seed in salted water until soft, then remove the skin and blend the seed to smooth consistency.
2. Heat the pan, add little butter allow it to melt then add the blended jackfruit addseed puree in the pan mix and cook for 2 mins.
3. Then add milk to it allow it to cook for a while fininsh it with cream.
4. Adjust the seasoning and add little lime juice.
For the foam formation use the hand blender at last to create the foam on the top.
5. Garnish the soup with thin slices of jackfruit seeds, sprinkle little cayenne pepper on top and parsley.
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