- Golden Beetroot
- Red beetroot
- Rocket lettuce
- Parmesan Cheese
- Sugar
- Salt
- white wine vinegar
- bayleaf
- ollive oil
- Pepper
- water

NITIN PAWAR
18th May 2011
mix beetroot carpacchio with rocket salad and parmesan snow
1. Blanc both the beetroot in water adding sugar, salt, bayleaf, whit wine vinegar.
2.Thinly slice ...
Ingredients
Method
1. Blanc both the beetroot in water adding sugar, salt, bayleaf, whit wine vinegar.
2.Thinly slice the beetroot in carpacchio shape.
3.Arrange in the plate in alternative colours.
Rocket salad:
1. Mix rocket salad with rocket dressing(olive oil, salt, pepper, rocket leaves blend together).
Parmesan Snow:
1. Boil water, add parmesan cheese, allow it to melt, (strain the liquid and freeze it for one night).
4. Addd the dressed rocket salad on hte plated bettroot in the middle.
5.Grate the frozen parmesan on the top of the salad.
6. Drizzle the rocket dressing on the side.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.