- 1 cup beetroot juice (peeled and juiced raw beetroot, boiled, skimmed and reduced by 1/2)
- 2+1/2 tsp rosewater
- 1 leaf bronze gelatine
- pinch agar
beetroot gelatine/jelly
Ingredients
Method
combine juice and rosewater.
add agar, steep 5 minutes, then bring to the boil.
remove from heat, and add gelatine.
set in a shallow tray. cut into ribbons.
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