beetroot gelatine/jelly

steve bennett

steve bennett

5th September 2011

beetroot gelatine/jelly

nice with goats cheese starters

Ingredients

  • 1 cup beetroot juice (peeled and juiced raw beetroot, boiled, skimmed and reduced by 1/2)
  • 2+1/2 tsp rosewater
  • 1 leaf bronze gelatine
  • pinch agar

Method

combine juice and rosewater.
add agar, steep 5 minutes, then bring to the boil.
remove from heat, and add gelatine.
set in a shallow tray. cut into ribbons.