- Brioche loaf
- 10g picked thyme leaves
- 30g wholegrain mustard/horseradish
- 5g fine salt
Brioche Sable
Ingredients
Method
cut brioche into 8 and in the robotcoupe, blend to fine crumbs and into a bowl, then add mustard or horseradish and season.
On a silpat lined tray, compact the crumbs
Repeat for all the mix
Bake @ 180c on medium fan until light golden, around 8/12 minutes
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