Pear Sorbet

Ben Spalding

12th January 2011

Pear Sorbet

Pear sorbet

Ingredients

500g pear puree
10g lemon juice
500g pacolag
2 g green food colouring

Method

1. Bring all to the boil and mix all together and freeze in pacojet containers
2. Freeze for 24 hours then churn

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