Lemon/honey syrup

Ben Spalding

Ben Spalding

12th January 2011

Lemon/honey syrup

Lemon/honey syrup

Ingredients

  • 100g caster sugar
  • 300g lemon puree
  • 200ml honey
  • 8 x star anise

Method

Heat all until mix dissolves then until 105c remove from heat and chill