- 1k cranberry steeping juice
- 50g liquid glucose
Cranberry gastrique
Ingredients
Method
1. Reduce juice to 115c, remove from heat and whisk in glucose, strain and cool in a small container
2. Fill a plastic bottle and leave at room temperature always for up to 2 weeks, or vac pac and store in the fridge
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
