Sea Buckthorn Granite

Ben Spalding

Ben Spalding

12th January 2011

Sea Buckthorn Granite

Sea buckthorn granite

Ingredients

  • 250g sea buckthorn juice,
  • 150g caster sugar
  • 80g fizzy water

Method

1. Bring 20g water with sugar to boil to dissolve, then mix with the rest and pour into shallow large tray and freeze for 12 hours
2. Scrape with fork to fluff up
3. Keeps for up to 1 month in freezer