- 250g lingonberry juice,
- 50g caster sugar
- 80g fizzy water
Lingonberry Granite
Ingredients
Method
1. Bring 20g water with sugar to boil to dissolve, then mix with the rest and pour into shallow large tray and freeze for 12 hours
2. Scrape with fork to fluff up
3. Keeps for up to 1 month in freezer
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