brown butter crust

Ben Spalding

Ben Spalding

12th January 2011

brown butter crust

Brown butter crust

Ingredients

  • 300g brown butter
  • 3 garlic cloves peeled chopped
  • 50g parmesan
  • 200g panko bread crumbs
  • 25g fine salt
  • 10g white pepper
  • 10g thyme leaves
  • 10g tarragon leaves

Method

Blend in robotcoupe everything for 2 minutes
Roll between parchment paper to required thickness and freeze for 24 hours
Keeps for 2 months in freezer