- Cappuchoco
- 600g Milk
- 200g Cream
- 250g Callebaut Dark Chocolate strong 70-30-38nv
- Caramel Cream
- 150g Callebuat Chocolate Mousse
- 150g Milk
- 150g Cream
- 60g Cappuccino-552
CAPPUCHOCO AND CARAMEL
Ingredients
Method
Bring to the boil together and whisk until it reaches
boiling point....the following ingredients
600g Milk
200g Cream
250g Callebaut Dark Chocolate strong 70-30-38nv
Mix together cold and beat until you have a light fluffy cream
...the following ingredients.
150g Callebuat Chocolate Mousse
150g Milk
150g Cream
60g Cappuccino-552
Finishing and Presentation:
Serve Cappuchoco in a glass and finish with a layer of caramel cream.
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