- 300g s/r flour,
- 1/4 tspn baking powder,
- 1/4tspn bicarb,
- 4 eggs separated,
- 335g sunflower oil,
- 225g caster sugar,
- 200g grated carrot, 2
- tbspn hot water,
- 140g walnuts,
- 12 juniper berries,
- 1/3 grated nut meg,
- 1tspn ground ginger
carrot cake
michelle taylor
30th January 2011
carrot cake
Whisk oil and sugar and 2 yolks and 2 whole eggs
add nuts, carrot and water
fold in dry goods,
Ingredients
Method
Whisk oil and sugar and 2 yolks and 2 whole eggs
add nuts, carrot and water
fold in dry goods,
whisk 2 whites and fold into mix,
bake at 170oc until cooked by inserting skewer or knife when comes out clean,
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