Cherry Sorbet

michelle taylor

michelle taylor

11th January 2011

Cherry Sorbet

add all ingredients together and bring to boil and leave to chill over a water and ice bath, pass...

Ingredients

  • 200g morello cherry puree
  • 200g cherry juice
  • 100g stock syrup 50/50 sugar water mix brough to boil and chilled
  • 10g lemon juice
  • 10g kirsch

Method

add all ingredients together and bring to boil and leave to chill over a water and ice bath, pass through muslin, churn in ice cream churner, remove and freeze