Chicken liver parfait

steve bennett

steve bennett

10th February 2012

Chicken liver parfait

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken liver parfait recipe a try? Ideal as a sharing amuse for two.

Ingredients

  • 225g chicken livers
  • 225g foie gras
  • 225g rabbit livers
  • 480ml double cream
  • 120ml luke warm jus
  • 10 egg yolks
  • Salt and pepper

Method

Robo chicken livers, foie gras for 3-4 minutes.
Add (b) with robo running, then add (c), then (d)- 1 at a time.
Season the mix, and pass.pour into ramekins/ serving dishes.
Cook in a Bain Marie or tray with water in an oven, covered with foil @120c for 25-35 minutes.
Chill, and serve with crostini, or cover with a little jelly, or with a sweet chutney.