- 225g chicken livers
- 225g foie gras
- 225g rabbit livers
- 480ml double cream
- 120ml luke warm jus
- 10 egg yolks
- Salt and pepper
Chicken liver parfait
steve bennett
10th February 2012
Chicken liver parfait
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken liver parfait recipe a try? Ideal as a sharing amuse for two.
Ingredients
Method
Robo chicken livers, foie gras for 3-4 minutes.
Add (b) with robo running, then add (c), then (d)- 1 at a time.
Season the mix, and pass.pour into ramekins/ serving dishes.
Cook in a Bain Marie or tray with water in an oven, covered with foil @120c for 25-35 minutes.
Chill, and serve with crostini, or cover with a little jelly, or with a sweet chutney.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
