- 225g chicken livers
- 225g foie gras
- 225g rabbit livers
- 480ml double cream
- 120ml luke warm jus
- 10 egg yolks
- Salt and pepper
Chicken liver parfait
steve bennett
10th February 2012
Chicken liver parfait
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken liver parfait recipe a try? Ideal as a sharing amuse for two.
Ingredients
Method
Robo chicken livers, foie gras for 3-4 minutes.
Add (b) with robo running, then add (c), then (d)- 1 at a time.
Season the mix, and pass.pour into ramekins/ serving dishes.
Cook in a Bain Marie or tray with water in an oven, covered with foil @120c for 25-35 minutes.
Chill, and serve with crostini, or cover with a little jelly, or with a sweet chutney.
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