- 250g plain flour
- 2g baking soda
- pinch salt
- 170g unsalted butter
- 220g brown sugar
- 100g caster sugar
- 15ml vanilla extract
- 1 egg
- 1 egg yolk
- 335g bake stable chocolate chips
choc chip cookies
michelle taylor
31st January 2011
choc chip cookies
i use bake stable choc chips, but you can use normal chocolate chips
Ingredients
Method
Preheat oven to 165°C, grease baking sheets or line with baking parchment
Sift together flour, baking soda and salt, set aside.
In a bowl, cream together thebutter and sugars until well blended.
mix in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
Stir in the chocolate chips. place cookies onto baking sheet about large gap
Bake for 15 minutes, or until the edges are lightly toasted
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
