- 625g butter
- 625g dark vahlrona chocolate 70%
- 10 eggs
- 840g caster sugar
- 365g T45 flour
- 400g pecan nuts broken up
- 1 vanilla pod seed only
Chocolate Brownies
Ingredients
Method
Melt butter and chocolate in microwave
Whisk the eggs, sugar and vanilla
Mix chocolate into eggs
Fold in the flour and nuts
Then in a parchment lined shallow tray, sprayed with oil spread mix out flat and bake @ 180c for 18 minutes and check, should be still a little soft not hard and dry
Cool in the fridge for 3 hours, then portion
Keeps in fridge for up to 1 week in airtight container
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