Chocolate Brownies

Ben Spalding

Ben Spalding

11th January 2011
Ben Spalding

Chocolate Brownies

Chocolate Brownies

Ingredients

  • 625g butter
  • 625g dark vahlrona chocolate 70%
  • 10 eggs
  • 840g caster sugar
  • 365g T45 flour
  • 400g pecan nuts broken up
  • 1 vanilla pod seed only

Method

Melt butter and chocolate in microwave
Whisk the eggs, sugar and vanilla
Mix chocolate into eggs
Fold in the flour and nuts
Then in a parchment lined shallow tray, sprayed with oil spread mix out flat and bake @ 180c for 18 minutes and check, should be still a little soft not hard and dry
Cool in the fridge for 3 hours, then portion
Keeps in fridge for up to 1 week in airtight container

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