CHOCOLATE CHUNK COOKIES

Callebaut

Callebaut

Standard Supplier 22nd August 2014
Callebaut

Callebaut

Standard Supplier

CHOCOLATE CHUNK COOKIES

Mmmmm...Crisp biscuit and gooey chocolate chunks

Ingredients

  • 1/2 cup unsalted butter at room temperature.
  • 3/4 cup Sugar.
  • 3/4 cup Brown Sugar.
  • 2 Whole Eggs
  • 1 1/2 tsp Vanilla Extract
  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking Soda
  • 1 cup Callebaut Dark Chocolate Chunks
  • 1 cup Callebaut Milk Chocolate Chunks

Method

Preheat oven to 350f
Prepare a baking sheet.
In a large mixing bowl or with an electric mixer, cream the butter and both sugars.
Add the eggs one at a time.
Add the vanilla extract.
Sift together and add to the mixture.
Mix until the dough just comes together.
By hand, fold in the chocolate chunks.
Scoop cookie dough with a large spoon onto the baking sheet.
Bake for 7-8 minutes for gooey cookies.
Bake for 9-10 minutes for crisper cookies.
Cool on a wire rack before serving.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.