- 80g caster sugar
- 4tsp water
- 1 egg
- 2 egg yolks
- 220g Valrhona chocolate
- 250ml lightly whipped cream
chocolate delice
michelle taylor
31st January 2011
chocolate delice
Make a sabayon whisking the eggs, yolks, sugar and water in a round bottom bowl over a boiling water
Ingredients
Method
Make a sabayon whisking the eggs, yolks, sugar and water in a round bottom bowl over a boiling water bath until light and airy and set aside.
Melt the chocolate and add to the sabayon taking care that they are both warm.
Fold in the lightly whipped cream
place mixture into greased rings set on greasproof paper and chill to set
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