chocolate fudge

lee clark

lee clark

12th January 2011

chocolate fudge

1. Dissolve the butter in milk and butter. 2. Melt chocolate in Bain Marie. 3. Add condensed milk ...


  • 2lb Caster sugar
  • 6oz Butter
  • 2 can Condensed milk
  • 0.5 pint Milk
  • 11oz Chocolate (milk or white)


Dissolve the butter in milk and butter.
Melt chocolate in Bain Marie.
Add condensed milk and very gently cook until golden sandy in colour and the bubbles are thick.
Pour into double cling film lined tray and leave to cool before cutting.

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