- 1.5kg salt cod
- 4 gelatine
- 1lt d.cream
- 400g pommes puree
Cod Brandade
michelle taylor
31st January 2011
Cod Brandade
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the cod brandade recipe a try yourself?
Ingredients
Method
cook salt cod in water bath for 56oc for 15 minutes remove and puree in thermo mix, slowly adding double cream, remove some mixture add soaked gelatine and mix in the potato and pass and add in gelatine mix check for seasoning.
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