- 335g semolina flour (A)
- 3g salt(A)
- 15ml olive oil (b)
- 120ml warm water (C)
Eggless pasta dough
Ingredients
Method
Make a well in (A) and add (B) and half of (C), mix well until a crumbly dough forms, then keep adding the rest of (C) until the mix becomes stiff. Knead for 10-15 minutes, then rest for 20 minutes.
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