Fillet of Lamb with Asparagus, Samphire and Pesto

Aviko Foodservice

Aviko

Premium Supplier 15th August 2014

Fillet of Lamb with Asparagus, Samphire and Pesto

Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Fillet of Lamb with Asparagus, Samphire and Pesto recipe below as tried and tested by our professional chefs.

Ingredients

  • Ingredients (10 pers.)
  • • 1.5kg Aviko Steam and Fresh 20/30 potatoes
  • • 10 lamb fillets
  • • 1.5kg white or green asparagus, cut into quarters
  • • 500g samphire
  • • butter

Method

Preparation
1. Prepare the potatoes following the instructions on-pack.
2. Season the lamb fillets to taste.
3. Melt the butter in a frying pan and fry the fillets of lamb.
4. Blanch the asparagus, add the samphire and briefly blanch altogether, then drain and season to taste.
Tip
Garnish the dish with rocket salad and some roasted garlic.
Visit www.aviko.co.uk/recipes for more menu inspiration

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